Recipes  
Biscochitos (Anise Seed Cookies)
Red Chile Sauce from chiles, not chile powder
Chile Colorado
(Basic Red Chile Sauce from a powder)
Green Chile Stew
Red chile pork tamales
Chiles Rellenos (Stuffed Green Chiles)
Batido para Chile Rellenos
(Batter for Stuffed Green Chiles)
Posole (Hominy Stew)
Huevos Rancheros (Ranch-style Eggs)
Sopaipillas De Levadura (Yeast Puffed Bread)
Posole
(Hominy Stew)
Yield: 8-12 servings Cooking Time: 6-7 hours*
Temperature: High, Medium. Low Freezes Well

1 pound prepared posole corn thoroughly rinsed**
1 medium onion, chopped
2 cloves garlic, minced
10 cups water
1/4 teaspoon oregano
1 pound pork or beef roast***
1 teaspoon ground comino
5 cups water, approximately
3-6 dried red chile pods, rinsed and crumbled
2 tablespoons salt
  1. Place posole and 10 cups water in large stewing pot. Bring mixture to a boil at high heat.
  2. Reduce heat to low and simmer posole for 5 hours.
  3. Approximately 1 hour before the completion of the simmering time, brown the pork in a large, heavy skillet on medium heat.
  4. Add the pork to the stewing pot with 5 cups of water and continue to cook on low heat until tender.
  5. Add the remaining ingredients to posole and simmer for an additional 1-2 hours. Adjust seasonings to suit taste.

" Posole may be cooked in a pressure cooker for 45 minutes at 15 pounds pressure.
** Posole corn is marketed dry or prepared.
** Varied amounts may be used