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Batido para Chile Rellenos (Batter for Stuffed Green Chiles)
Yield: Enough for 12 chiles

1 cup flour
3/4 cup cornmeal
1 teaspoon baking powder
1 cup milk, approximately, more may be added for smooth batter
1/2 teaspoon salt
2 eggs, slightly beaten

1. Combine flour, baking powder, salt, and cornmeal in a
   medium-sized bowl.
2. Blend milk with eggs and add to dry ingredients. Mix well.
3. Proceed with Chiles Rellenos recipe.